{"product_id":"martin-parr-real-food","title":"Martin Parr : Real Food","description":"\u003cp\u003e\u003cstrong\u003eMartin Parr  \u003c\/strong\u003eUK, b1952\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eReal Food\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"single-product-col-2\"\u003e\n\u003cdiv class=\"book-tech-spec\"\u003e\n\u003cdiv class=\"book-tech-spec\"\u003e\n\u003cdiv class=\"single-product-col-2\"\u003e\n\u003cdiv class=\"book-tech-spec\"\u003e\n\u003cdl class=\"listing-metadata\"\u003e\n\u003cdt\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e150mm x 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e208\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePhaidon\u003c\/li\u003e\n\u003cli class=\"isbn\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9780714871035\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe work of Martin Parr bridges the divide between art and documentary photography. His studies of the idiosyncrasies of mass culture and consumerism around the world, his innovative imagery and his prolific output have placed him firmly at the forefront of contemporary art. A member of the international photo agency Magnum, Parr is an avid collector of books and a world authority on the photobook.\u003c\/p\u003e\n\u003cp\u003eFergus Henderson is a British chef and cookbook author, who opened London's St. John restaurant in 1994, and later St. John Bread and Wine, to wide critical acclaim. He is well known for his simple, pared down cooking and his philosophy of 'nose-to-tail eating', also the name of his first cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSigned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rocket's Online Store","offers":[{"title":"Signed","offer_id":57170006671735,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"Unsigned","offer_id":57170006704503,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0040\/7296\/4166\/files\/21152283800.jpg?v=1781256731","url":"https:\/\/rocketgalleryshop.com\/products\/martin-parr-real-food","provider":"Rocket Gallery Shop","version":"1.0","type":"link"}